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What are the Key Trends in the Market for Corn Steep Liquor? Since no synthetic products are utilized in the manufacturing of corn steep liquor, apart from sulfur dioxide, which is used in the steeping process, the product is much safer to handle.

The major advantage that corn steep liquor holds over available synthetic fertilizers such as urea and ammonium sulfate is that corn steep liquor is much easier to handle and less harmful. The sales of corn steep liquor are predicted to touch the valuation of US$ 4,773.7 million over the forecast period. The nutrition-rich profile of corn steep liquor makes the product very useful in animal nutrition and microbiological media preparation, among multiple other uses. The product can be in a liquid form or a powdered form. The product has a yellow-brownish color and a soft sweet odor. Corn steep liquor has a variety of nutrients and is available at affordable price owing to which manufacturers can easily target companies engaged in the business of organic farming and meat producers, which has heightened the sales of corn steep liquor in the past few years.Ĭorn steep liquor is a combination of amino acids, 35 carbohydrates, soluble protein, organic acids, vitamins, and minerals. In the preceding years the, sales of corn steep liquor grew by 3.2% value CAGR from 2018-2022 and stands at US$ 3,077.9 million in 2022. In-depth report coverage is now just a few seconds away Get FREE Report Sample Corn Steep Liquor Consumption Analysis (2018-2022) Vs.